Wood garlic season, or Bärlauch, as it is called here in Austria has started! Nice, big leafs all over the forest to be harvested. I went to pick up some Bärlauch earlier this week, and now I will use this wonderful herb in my cooking’s during the weekend. Every year when season starts first thing what…
Category: Appetizers
Finnish Spinach crepes – Pinaattilätyt
There are a couple of things kids do not like to eat, and spinach is one of them. But then again, pancakes or crepes are a whole different story. My kiddo requests that I make spinach crepes quite often. Spinach crepes are easy to make, and with large amounts of fresh spinach blended in, they…
frommygardenintomykitchen.com 