Chantarelle tart in rye crust

Joys of early summer in Austria. Our local weekly market is full on yummy things! Today I found some “Eierschwammel”, translated it mean egg mushrooms. Do your guess what they could be? Well they are chanterelles, the season is just starting. Chanterelles looked so good so I deside to make tarte from them for lunch…

Poppy seed and Turmenic Hamburger Buns

Hamburgers and buns. What should  I say? I hate those spongy commercial made things that you can get from the supermarkets. If possible I will avoid them. While ago I found a really simple a good hamburger bun recipe which I tried and modified to fit my taste. I have made couple of variations of…

Spring Vegetable and Ricotta Quiche for Easter Brunch

I have been racking my head for Easter Brunch ideas. It should be something reasonably easy to make but same time pretty and have spring spelled all over it. Last fall I made simple quiche with Parmesan crust and topped it with tomatoes from my own garden. The taste was amazing and texture great,so I…

Spinach Waffles and Salmon Mousse

Sometimes you need a fast and fun food to eat. I like waffles because they are fun and fast to make And Kiddo loves them. My only issue has been that normal Waffels are so heavy and full of not so good things. So I decided to make a new recipe and give. Change for…

Spinach Soup and Feta Börek

Spinach soup is one of my favorite  soups. It is served in Finnish school as lunch,usually with some meat filled pierogi and hard-boiled egg. I have lots of vegetarian friends,and they  ask very often from me recipes. So this time I converted this classical recipe into something new. I used soy milk instead of the normal milk…

Potato and Pumpkin Seed Tea Breads

I have always leftover food and I hate to throw food away! I had some leftover mash potato from the weekend,that I had to get rid off somehow.I went trough my old recipes and stumbled on this one.This is a very simple and fast recipe to make. It is one of the first recipes,which kids…

Pumpkin dinner rolls

Today it happened..Hubby told me that he cannot take anymore anything that has something to do with pumpkin.He is suffering from pumpkin overdose 😀 So this will be maybe my last pumpkin recipe this fall. I cooked pulled pork today and we had pulled pork sandwiches as lunch. I served it with these dinner rolls.I…

Real Sicilian pizza dough and Mini Calzones

I have loads of wonderful and very sweet tomatoes. My friends have been getting their share of the tomatoes  and I am planning to make some ketchup and Marinara sauce for the winter. Pizza is something that we like to eat a lot. I have pizza stone in my grill which I use. This is the…

Savoury pie with Heirloom tomatoes, Jamon Serrano and four cheeses..

Tomatoes here tomatoes there..And they all are ripening at the same time. Never the less there’s nothing better than home-grown tomatoes.Sweet and tasty. I cooked today wonderful savoury pie using those tomatoes.Bit different than usual, because tomatoes on top are uncooked. Perfect for lunch,picnic or when you need something savoury but not so heavy food…