Hannele’s American-style Chocolate Chip Cookies

Chocolate Chip Cookies are one of my family’s favorite cookies. I think this was the first thing I baked with my son. This recipe is from one of my friends when I was an exchange student in the US decades ago. My problem is that some of the ingredients you use in the recipe, were…

Fluffy Finnish Potato Rolls – Kuohkeat perunasämpylät

I cooked deer stew yesterday and served it with sweet potato-potato mash. Of course, there’s a little bit of leftovers today. It’s not enough to eat with the rest of the stew or cook anything else. The rest of the stew will be mutated today into ragu, which we will eat with pasta. Also, we…

Korvapuusti – Authentic Finnish Cinnamon Buns

What is korvapuusti? Korvapuusti means “slap on the ears” in Finnish. Korvapuusti is a Finnish cinnamon roll shaped like slapped ears. They are sweet enriched dough scented with cardamom, filled with buttery cinnamon sugar, rolled up like cinnamon rolls, cut into triangle shapes, and pressed down in the middle to shape like it is. In…

Maisemakahvilan Raparperipiirakka – Finnish Rhubarb Sheet Pie

Spring is slowly arriving in Austria. Birds are going crazy, and first, wood garlic leaves are poking their heads up from the forest soil. One sure spring sign is that my vegetable Hadler has rhubarb for sale. Today was the day! I managed to get some fresh rhubarb. It’s still grown in the greenhouse, but…

Finnish Lihapiirakka (meat pies)

I think every culture has its own form of these meat pies. Rutzas,pierogi, empanadas etc. This is the Finnish version of meat pies. Lihapiirakka is found in all small grills in Finland. Finding your way to the closest grilli after a night out in bars is common in Finland. Lihapiirakka is often the “fast food”…

Ripatella Grape Tart

This fall has been amazing with the fruits! My hubby and his friends took over 500 kg apples and pears for pressing on Friday and we ended up with 365l of apple juice. 150l of it will be made to apple cider. A new project that the men have. Looking forward to seeing and of…

Spuckkuchen – Cherry “spitting” cake

Jippii it is cherry time! I was so happy to be able to pick first juicy cherries. We have three cherry trees in our yard and every year it is the same competition. Me versus starlings! Those little buggers will not eat sour cherries, only the sweet ones! Because the spring was so warm there…