Tomatoes here tomatoes there..And they all are ripening at the same time. Never the less there’s nothing better than home-grown tomatoes.Sweet and tasty. I cooked today wonderful savoury pie using those tomatoes.Bit different than usual, because tomatoes on top are uncooked. Perfect for lunch,picnic or when you need something savoury but not so heavy food…
Category: Savoury baked goods
Asparagus Quiche and first salad from my own garden
Finally it is warm in Austria. Spring has been so cold and rainy this year. So, today, I have been working in garden the whole day.Digging and weeding. I mowed the lawn, sprayed the weeds with vinegar soap mixture to kill them,cleaned vegetable garden and planted some flower bulbs which I have been saving since…
Cauliflower breads
I made for us on easter lamb chops which were served with cauliflower parmesan wood garlic mash and of course there were some left overs.. I knew neither of my men would eat it if I would reheat it. I had to figure out something to with it. We have in Finland simple potato bread…
Green Asparagus and Parmesan Tartelettes
Asparagus season has started! So the spring is truly here. it is some sort of obsession of mine to have asparagus in form or a nother as soon as local asparagus is in the shops. This spring has been really cold so season has been delayed at least by a week. This is how it…
Easy Spelt Bread and creamy Wood Garlic soup
Wood garlic season, or Bärlauch, as it is called here in Austria has started! Nice, big leafs all over the forest to be harvested. I went to pick up some Bärlauch earlier this week, and now I will use this wonderful herb in my cooking’s during the weekend. Every year when season starts first thing what…
Finnish soul food, salmon coulibiac..
Long and cold winter in Finland.You need food that warms you up.I remember my mother making this quite often during the winter time when we had guests over. Coulibiac has become one of our family everyday foods. We love to eat fish and this is little bit different way of doing it. It is also…
From my garden into my kitchen 