Wood garlic season, or Bärlauch, as it is called here in Austria has started! Nice, big leafs all over the forest to be harvested. I went to pick up some Bärlauch earlier this week, and now I will use this wonderful herb in my cooking’s during the weekend. Every year when season starts first thing what…
Category: In my kitchen
salmon coulibiac – lohi kulibiakki
Long and cold winter in Finland. You need food that warms you up. I remember my mother making this quite often during the wintertime when we had guests over. Coulibiac has become one of our family’s everyday foods. We love to eat fish, which is a slightly different way of doing it. It is also…
Finnish Spinach crepes – Pinaattilätyt
There are a couple of things kids do not like to eat, and spinach is one of them. But then again, pancakes or crepes are a whole different story. My kiddo requests that I make spinach crepes quite often. Spinach crepes are easy to make, and with large amounts of fresh spinach blended in, they…
Apple Strudel
The visit to Gabi’s apple shop was to buy apples and juice like I always do on Fridays. I love those happy, starry, good-luck apples that she has! They smell so good! For some reason, I have had itch to make apple strudel. I am not a great baker. Usually, whatever I bake turns out…
frommygardenintomykitchen.com 