Chantarelles are in season in Austria. Chantarelle mushrooms are also a typical Nordic wild mushroom used in many ways in Nordic cooking. My favorite ways are sauces served with flamed salmon, seasoning potatoes, or baking a quiche. Alcacean-style Flammkuchen is also something that I make pretty often as a snack or aperitif when we have…
Tag: breakfast
Finnish Carrot Rolls – Porkkana sämpylät
Like many of my recipes, I also learned this from my Grandmother. She baked very good carrot rolls. I went to her place after school very often for lunch. Home-baked carrot rolls were the standard thing on the table with other food. The recipe is straightforward, and you can vary it as much as you…
“Don’t trust a place where weeds do not grow!” Herb breakfast over “Kräuterhexe” Bärbel Ranseder
Once a month, we meet with English-speaking Ladies, for breakfast. Our meeting place is usually small bakery, in Vornbach am Inn, but this time Gudrun had organized special place to meet. It is good to do new things sometimes and meet new people! We drove to Antiesenhofen, which is about 15 km away, from where…
frommygardenintomykitchen.com 