Chantarelles are in season in Austria. Chantarelle mushrooms are also a typical Nordic wild mushroom used in many ways in Nordic cooking. My favorite ways are sauces served with flamed salmon, seasoning potatoes, or baking a quiche. Alcacean-style Flammkuchen is also something that I make pretty often as a snack or aperitif when we have…
Tag: chantarelle
Chantarelle tart in rye crust – Kanttarellipiirakka ruispohjalla
Joys of early summer in Austria. Our local weekly market is full on yummy things! Today I found some “Eierschwammel”, translated it mean egg mushrooms. Do your guess what they could be? Well they are chanterelles, the season is just starting. Chanterelles looked so good so I deside to make tarte from them for lunch…
frommygardenintomykitchen.com 