Bilberries grow wild in Finnish forests, and people forage them for their own use every fall. In Finland, nature is both wild and free. The law allows anyone living in or visiting Finland the freedom to roam the countryside, forage, fish with a line and rod, and enjoy the recreational use of natural areas—respectfully, of…
Tag: from my kitchen
Shepherd’s pie from pumpkin
Rain..And bit more rain.. True fall day today.Gray and wet,yach! Punkins..Jep…I hope you are not fed up with my pumpkin hype yet because this will go on still for a while. I need soul food today.Something with spices,hot comforting stuff.I wanted to try how pumpkin would work in Shepherd’s Pie.. Pumpkins are all over the…
Pumpkin-Potato Spätzle and Rosemary Roasted Chicken Breasts
Spätzle is bit like pasta or noodles. It use to be poor man’s food. Eaten high up in the alps during the winter months.You had your stables of fat,milk,eggs,flour,ham and cheese. Traditional recipe is just flour,milk,eggs,salt and whole thing is being served with Bergkäse (heavy and strong-tasting Austrian cheese) on top and some fried onion.Heavy…
Roasted Rhubarb,Strawberries and Clafoutis meets Finnish style “pannukakku” (oven pancake)
It has been raining like crazy! Not much to do, but stay inside and surf in web for recipes and dream about sunshine and warmth. This recipe is a combination of two different and delicious desserts.Both of them I do quite often because Kiddo loves them. The clafoutis comes from the Limousin region…
frommygardenintomykitchen.com 