Gnocchi with Wood Garlic Pesto and Parmesan Crusted Salmon

Continuing with Wood Garlic saga…  I guess I am overdoing it little ,but don’t worry it will ware out soon. I spent whole morning in the kitchen today, and I had fun! Lunch turned out to be good, even though I almost managed to have green walls. Yeah,idiot me opened blender lid bit too early…..