Whipped Rhubarb porridge and cold Strawberry soup

Hot summer days in Austria. I am more or less melting while working in the garden. Unfortunately, the heat does not melt off the accumulated winter fat 😉 Peonies are blooming so beautifully and kiwi is going crazy too. I got rhubarb from my friend again and I started to think what I could do…

Lingonberries and vispipuuro; whipped Finnish style porridge ..

Tasty vegan/vegetarian and milk free porridge, which is great for breakfast or as dessert. Taste of Finland on your plate!