Pumpkin-Potato Spätzle and Rosemary Roasted Chicken Breasts

Spätzle is bit like pasta or noodles. It use to be poor man’s food. Eaten high up in the alps during the winter months.You had your stables of fat,milk,eggs,flour,ham and cheese. Traditional recipe is just flour,milk,eggs,salt and whole thing is being served with Bergkäse (heavy and strong-tasting Austrian cheese) on top and some fried onion.Heavy…