Roasted Rhubarb Trifle & Cinnamon Twists

Rhubarb season has started.I love it.It is such a versatile vegetable. I have memories of it when I was small kid and grandmother had huge rhubarb bushes growing in her vegetable patch. Leafs were sometimes so big that I could use them as umbrella. Grandmother made cold soup and wonderful pies with rhubarb. Her jam…

Cinnamon rolls with the extra twist (apples and carrots are involved)

In Finland we have something called “korvapuusti”, “slap on your ear” might be the best translations for it. I love them! This might be the only baked recipe, that I do not manage to screw up! Dough is simple sweet brioche dough.Very versatile to use. What makes Finnish brioche dough special is CARDAMOM. It gives…