Finnish macaroni casserole – Makaroonilaatikko maitoon

In Finland, we have this comfort food called makaroonilaatikko. It’s just macaroni and minced beef baked with egg and milk mixture in the oven. Old fashioned makaroonilaatikko was made without meat and served as a side dish, for example, meatball sauce or different meat sauces. My grandmother made that version whenever we had family gatherings…

Avocado Pasta

I like avocados a lot. This is a simple and speedy pasta sauce recipe from avocados that you can make in two ways. The sauce can also be used as a dip, so it’s versatile. Our family loves this simple pasta dish. I often saute some shrimp in garlic and chili to top the pasta….

Creamy Pecorino Garlic and Chantarelle Pasta

Last school week started. My hands are full of work. Preparing for school ending party,doing teachers gifts etc. I bakes some oat strawberry cookies. Well hell..And managed to burn half of the patch in the baking process! As my hubby says: “Burned crispy bits are very important nutritional croup!” Kiddo’s teacher gets a bottle of…

Pasta Caprese / Mozzarella-tomaatti pasta

My garden is starting to bear its fruits. I harvested today first heirloom tomatoes. This is a very simple and refreshing recipe from my good friend from Italy. All you need is tomatoes,mozzarella, basil, olive oil, salt and pepper…As always,I never ever stay with given recipe. Temptation to throw in some lovely herbs,, from my…