Asparagus wrapped in Spinach Crêpes 

Asparagus is in full season in Austria. The time, that I have waited ,since last August is here. The time,to eat asparagus so that it comes out from your ears! Asparagus is such a tasty, versatile and simple vegetable to prepare! I love to eat it traditional way with sauce Hollandaise but now and then…

Finnish Spinach Soup and Feta Börek – Pinaattikeitto

Spinach soup is one of my favorite soups. It is served in Finnish schools as lunch, usually with meat-filled pies and hard-boiled eggs. I have lots of vegetarian friends, and they ask me for recipes. So, this time, I converted this classic soup recipe into something new. To my surprise, I used soy milk instead…

Chicken and Cauliflower Gyros,well almost Gyros..

I made a New Years promise for myself ,to try to cook healthy whole foods this year. Plan is to make dinner plan for whole week, in rder to save time and money. Today I cooked new version from Greek  Gyros. I used Cauliflower, spinach,chicken and feta cheese. Pita bread was ready bought, but my intention is…

salmon coulibiac – lohi kulibiakki

Long and cold winter in Finland. You need food that warms you up. I remember my mother making this quite often during the wintertime when we had guests over.  Coulibiac has become one of our family’s everyday foods. We love to eat fish, which is a slightly different way of doing it. It is also…

Finnish Spinach crepes – Pinaattilätyt

There are a couple of things kids do not like to eat, and spinach is one of them. But then again, pancakes or crepes are a whole different story. My kiddo requests that I make spinach crepes quite often. Spinach crepes are easy to make, and with large amounts of fresh spinach blended in, they…