Rhubarb season has started.I love it.It is such a versatile vegetable. I have memories of it when I was small kid and grandmother had huge rhubarb bushes growing in her vegetable patch. Leafs were sometimes so big that I could use them as umbrella. Grandmother made cold soup and wonderful pies with rhubarb. Her jam…
Category: Pies,cakes & tarts
Long forgotten recipe from 70′ a la Ottolenghi (and some spring stuff)
Weather has not been the best lately.Rain, hails and everything in between.Right now wind is so string that tree tops are bending double. Great weather for Kiddo to be in Easter vacation. I did some Easter Decorations outside. Burlap rabbit and flower baskets,door reef and small tree where I hang some eggs. That’s it. Inside not…
Cinnamon rolls with the extra twist (apples and carrots are involved)
In Finland we have something called “korvapuusti”, “slap on your ear” might be the best translations for it. I love them! This might be the only baked recipe, that I do not manage to screw up! Dough is simple sweet brioche dough.Very versatile to use. What makes Finnish brioche dough special is CARDAMOM. It gives…
Apple Strudel
The visit to Gabi’s apple shop was to buy apples and juice like I always do on Fridays. I love those happy, starry, good-luck apples that she has! They smell so good! For some reason, I have had itch to make apple strudel. I am not a great baker. Usually, whatever I bake turns out…
frommygardenintomykitchen.com 