I cooked deer stew yesterday and served it with sweet potato-potato mash. Of course, there’s a little bit of leftovers today. It’s not enough to eat with the rest of the stew or cook anything else. The rest of the stew will be mutated today into ragu, which we will eat with pasta. Also, we…
Category: Breads and buns
Jalapeno and Cheddar bread
(or burger buns) One of my friends from the US posted a picture of lovely Jalapeno Cheddar bread that she had bought. Do you think I can get something like that here? No! So what do I do? My friend took a photo from the ingredients list, and I started experimenting. My first try resulted…
Finnish Rye bread – hapatettu ruisleipä
Finland is well known for its dark sourdough rye bread. Finns are particularly crazy about 100% rye bread: it contains coarse rye flour, salt, and water. I got my mother dough from our Summerhouse neighbor in Finland. Old, wonderful lady, Sirkka gave it to me. As far as she knows, the starter is at least…
Rye Pot Bread
Rye bread,smell of just baked rye bread is floating in my house! There is a popular misconception that you have to get complicated about rye flour. Not so. You don’t need sourdough, you don’t need molasses, you don’t need oil. You just need the usual four suspects (flour, water, salt, yeast) to make a completely…
Potato and Pumpkin Seed Tea Breads
I have always leftover food and I hate to throw food away! I had some leftover mash potato from the weekend,that I had to get rid off somehow.I went trough my old recipes and stumbled on this one.This is a very simple and fast recipe to make. It is one of the first recipes,which kids…
Authenthic Finnish Karelian Pie – Karjalanpiirakka
Karelian Pies..I tried to make this recipe as simple as possible to do because making of Karelian pies is a challenge by itself already but very much worth of it!
Pumpkin dinner rolls
Today it happened..Hubby told me that he cannot take anymore anything that has something to do with pumpkin.He is suffering from pumpkin overdose 😀 So this will be maybe my last pumpkin recipe this fall. I cooked pulled pork today and we had pulled pork sandwiches as lunch. I served it with these dinner rolls.I…
Hamburger Sunday..
Sunday was lazy day in our household. Hubby came back from his business trip from US, on Saturday morning, so the theme in our house was Jet Lag. I was not in much of the mood to cook anything fancy. Since the grill season is in full swing, I decided to make hamburgers. With the…
Cauliflower breads
I made for us on easter lamb chops which were served with cauliflower parmesan wood garlic mash and of course there were some left overs.. I knew neither of my men would eat it if I would reheat it. I had to figure out something to with it. We have in Finland simple potato bread…
Easy Spelt Bread and creamy Wood Garlic soup
Wood garlic season, or Bärlauch, as it is called here in Austria has started! Nice, big leafs all over the forest to be harvested. I went to pick up some Bärlauch earlier this week, and now I will use this wonderful herb in my cooking’s during the weekend. Every year when season starts first thing what…
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