Tasty vegan/vegetarian and milk free porridge, which is great for breakfast or as dessert. Taste of Finland on your plate!
Category: Desserts
Happy Birthday to my hubby; Oreo Chocolate Cheesecake topped with Bailey’s Chocolat Luxe Liqueur
Hubby had his birthday today… And as usual he asked, if I could bake cakes for him to take to office. Of course honey..My pleasure…I made lemon tart topped with marshmallow and Oreo Chocolate Cheesecake, that was drowned in Bailey’s Luxe Chocolate liqueur. Lemon tart recipe is coming later..That tart was not an easy  birth,…
Blueberry and Raspberry Ice Cream Cake..
Heat is killing me..Slowly..We have had almost a month temperatures over +25c and last week was extremely hot as you see! I feel like I am melting! But I love the summer never the less. Not complaining at all. Water in the swimming pool, is so warm that it really does not even feel refreshing…
Breakfast date with Kiddo and Bilberry Buchteln
I am still on bilberry trip since we have them. What follows is again diary from the market and bilberry recipe..Sorry, I promise I will change the theme soon đ Thursday is market day as you know,so today I had a date.Kiddo’s school is out and he wanted to go with me. I thought this…
Market day and bilberry cake cups from the hell..
Market in SchĂ€rding,going there is pretty much my once a week ritual, to get fresh vegetables, meat, cheese and other things. It opens 7.30AM which is just fine for me. Kiddo to school,Mommy to market. Last week I made a mega found.Fresh forest bilberries! Juhuu!! Cultivated bilberries are all over but these fragrant forest berries are…
Red pearls from my garden.. Ribiselkuchen
Red current season is on full swing here in Austria.I have quite a bit of them this year. Only thing that I really make with them is cakes.This is one of my absolute favorite cakes in Austria. It is so simple to make and so tasty! Here’s the recipe for you , I hope you…
World’s simplest Garden Berry CrĂȘpe Cake
“LĂ€tty” or CrĂȘpe is something that kids and adults both love. Beloved child has many names.In Austria it is called “Palatschinke”, In Germany Pfannkuchen. In Finland we call it “LĂ€tty”. Yep,finnish is such a wonderful and easy language đ CrĂȘpe or “LĂ€tty” came to Finland from Russia, where it is called “Blini”. Or then again, maybe…
Testing out recipes from Pinterest.Greetings from experimental kitchen!
You all have seen those brilliant ideas in Pinterest or those videos which are titled: “She did …… you won’t believe what happened?” things… Yeah,me too, and I have been wondering if they really work. I tried a couple of those recipes from two different videos. First one is stuffed hamburger cups. Looks simple enough.And I…
Roasted Rhubarb,Strawberries and Clafoutis meets Finnish style “pannukakku” (oven pancake)
It has been raining like crazy! Not much to do, but stay inside and surf in web for recipes and dream about sunshine and warmth. This recipe is a combination of two different and delicious desserts.Both of them I do quite often because Kiddo loves them. The clafoutis comes from the Limousin region…
Roasted Rhubarb Trifle & Cinnamon Twists
Rhubarb season has started.I love it.It is such a versatile vegetable. I have memories of it when I was small kid and grandmother had huge rhubarb bushes growing in her vegetable patch. Leafs were sometimes so big that I could use them as umbrella. Grandmother made cold soup and wonderful pies with rhubarb. Her jam…
Long forgotten recipe from 70′ a la Ottolenghi (and some spring stuff)
Weather has not been the best lately.Rain, hails and everything in between.Right now wind is so string that tree tops are bending double. Great weather for Kiddo to be in Easter vacation. I did some Easter Decorations outside. Burlap rabbit and flower baskets,door reef and small tree where I hang some eggs. That’s it. Inside not…
Cinnamon rolls with the extra twist (apples and carrots are involved)
In Finland we have something called “korvapuusti”, “slap on your ear” might be the best translations for it. I love them! This might be the only baked recipe, that I do not manage to screw up! Dough is simple sweet brioche dough.Very versatile to use. What makes Finnish brioche dough special is CARDAMOM. It gives…
From my garden into my kitchen 