Chantarelles are in season in Austria. Chantarelle mushrooms are also a typical Nordic wild mushroom used in many ways in Nordic cooking. My favorite ways are sauces served with flamed salmon, seasoning potatoes, or baking a quiche. Alcacean-style Flammkuchen is also something that I make pretty often as a snack or aperitif when we have…
Category: Savoury baked goods
Finnish Carrot Rolls – Porkkana sämpylät
Like many of my recipes, I also learned this from my Grandmother. She baked very good carrot rolls. I went to her place after school very often for lunch. Home-baked carrot rolls were the standard thing on the table with other food. The recipe is straightforward, and you can vary it as much as you…
Simple asparagus pizza or a pie… As you wish..
Spring is finally in Austria! My garden is in full bloom and we have started grill season. Lovely slow afternoons spent with friends and family. Asparagus season is in full swing in Austria. Field fresh asparagus is all over the place. Last weekend we had friends over for lunch and I prepared this simple pizza…
Chantarelle tart in rye crust – Kanttarellipiirakka ruispohjalla
Joys of early summer in Austria. Our local weekly market is full on yummy things! Today I found some “Eierschwammel”, translated it mean egg mushrooms. Do your guess what they could be? Well they are chanterelles, the season is just starting. Chanterelles looked so good so I deside to make tarte from them for lunch…
Poppy seed and Turmenic Hamburger Buns
Hamburgers and buns. What should I say? I hate those spongy commercial made things that you can get from the supermarkets. If possible I will avoid them. While ago I found a really simple a good hamburger bun recipe which I tried and modified to fit my taste. I have made couple of variations of…
Spring Vegetable and Ricotta Quiche for Easter Brunch
I have been racking my head for Easter Brunch ideas. It should be something reasonably easy to make but same time pretty and have spring spelled all over it. Last fall I made simple quiche with Parmesan crust and topped it with tomatoes from my own garden. The taste was amazing and texture great,so I…
Spinach Waffles and Salmon Mousse
Sometimes you need a fast and fun food to eat. I like waffles because they are fun and fast to make And Kiddo loves them. My only issue has been that normal Waffels are so heavy and full of not so good things. So I decided to make a new recipe and give. Change for…
Finnish Spinach Soup and Feta Börek – Pinaattikeitto
Spinach soup is one of my favorite soups. It is served in Finnish schools as lunch, usually with meat-filled pies and hard-boiled eggs. I have lots of vegetarian friends, and they ask me for recipes. So, this time, I converted this classic soup recipe into something new. To my surprise, I used soy milk instead…
Tex-Mex Style Sloppy Joes, Spicy Carrot Burger Buns and Parmesan fries
When graving hits it hits me usually bad! I love Sloppy Joes! My host Mom in US, made the best Sloppy Joes that I know. I loved that mess which you created, while eating those oozing buns! This is my version of very classical American burger dinner,of course I had to go and tweedle with it….
Potato and Pumpkin Seed Tea Breads
I have always leftover food and I hate to throw food away! I had some leftover mash potato from the weekend,that I had to get rid off somehow.I went trough my old recipes and stumbled on this one.This is a very simple and fast recipe to make. It is one of the first recipes,which kids…
frommygardenintomykitchen.com 