Oh, how I have been waiting for spring to come! Winter was so long this year (two months or so 😀 ) Lots have happened during the winter time, and that’s why I have been bit quiet on my food blogging,no inspiratin honestly. But I will try to be bit more active again. I found…
Category: In my kitchen
Finnish Rye bread – hapatettu ruisleipä
Finland is well known for its dark sourdough rye bread. Finns are particularly crazy about 100% rye bread: it contains coarse rye flour, salt, and water. I got my mother dough from our Summerhouse neighbor in Finland. Old, wonderful lady, Sirkka gave it to me. As far as she knows, the starter is at least…
Goldeck Grüner Veltliner Gummy Bears (Nallekarkit kuohuviinistä)
I have been toying with the idea, of making sparkling wine gummy bears. I saw in one magazine,an advertisement about them and I have seen those gummy bear molds on sale in Amazon. I did surfing in the internet and found out how simple it is actually make gummy bears yourself. You need only couple…
Grandmother’s Bilberry Pie – Mummin mustikkapiirakka
Bilberry season is in full swing in Finland, where we are on holiday. Forests are full of blue, big, and healthy berries to be picked. This year, there are so many of them that you just need to walk into the forest and pick! Picking wild berries from the forest is every man’s right in…
Very berry ombré no bake cheesecake
Summertime is time for light cakes. Cheesecakes are my favorite . They are easy to change and fast make. As Finn I love Forrest berries and I were lucky enough to find real bilberries from our weekly market. The flavours of forest bilberries is so amazing! We spend about three weeks in Finland in our summerhouse…
Pizza Sunday.. Mommy is feeling really lazy…because she went to Coldplay concert !
I am tired.. Just simply wasted… No mood to cook anything mega fancy today.. Reason being that I went on Friday to Coldplay concert in Amsterdam. Came back Saturday afternoon. Coldplay was great! I really recommend if you have the change to see them live to do that! Show was fabulous. I stayed over night…
Poppy seed and Turmenic Hamburger Buns
Hamburgers and buns. What should I say? I hate those spongy commercial made things that you can get from the supermarkets. If possible I will avoid them. While ago I found a really simple a good hamburger bun recipe which I tried and modified to fit my taste. I have made couple of variations of…
Lemon and Poppy Seed Strawberry Shortbread cakes, with Licor 43 Whipped Cream
When I was in the USA as exchange student ages ago, I fell in love with Strawberry Shortcake. There was a great restaurant in Springfield MO, where to my family went always for Sunday lunch. They served this wonderful pie which was so crispy but filled with this ooey-gooey strawberry mixture and topped with whipped…
Tomahawk Steak
I have a hubby who’s carnivore with capitol C! So today was his day when it comes to food. I went shopping to Mekur Market near Wels and they had aged Tomakawk cut steaks. For some reason it is very hard to find dry aged meat in Austria. Austrians are not yet familiar with what…
Asparagus wrapped in FILO
Today’s recipe is so simple but really good. I will have my wine club ladies over next weekend for wine tasting and I have been racking my head over what to serve? It has to be something light and fit into the wines I will be serving. I also would like to stick with the…
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